Green Crack is the favorite strain of many commercial growers in California and now it is available in Europe. This high yielding, strong, easy to grow and robust strain has been bred by blending the genetics of Skunk #1 and a pure Afghani. The resulting variety has an intense and fruity aroma and flavor, with notes of pineapple, mango, to exotic woods and incense. Another fine trait is its high resin production and the potency of the end product - 18% of the harvest are THC.
Green Crack is a 75% Indica/25% Sativa hybrid with an incredibly short flowering time - in an indoor setup it takes her only 55-65 days to develop into a fully matured plant. An average indoor harvest brings around 600g/m² to the scale - outdoors the plants will be ready for harvesting in the end of September, with each yielding in the range of 800-1200 grams. The effect induced by the smoke is an intense, stimulating and euphoric, cerebral high, accompanied by a very relaxed feeling.